Name: Fat-Burning Green Detox Salad (Carb-Free, Fat-Free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 2 cups (140g) chopped iceberg lettuce; 1/2 cup (50g) chopped celery; 1/4 cup (10g) fresh parsley, chopped; 2 tablespoons (30ml) lemon juice; 1 tablespoon (15ml) apple cider vinegar; 1/4 teaspoon (1g) ground black pepper

Fat-Burning Green Detox Salad (Carb-Free, Fat-Free)

AI-generated recipe

Ingredients

2 cups (140g) chopped iceberg lettuce
1/2 cup (50g) chopped celery
1/4 cup (10g) fresh parsley, chopped
2 tablespoons (30ml) lemon juice
1 tablespoon (15ml) apple cider vinegar
1/4 teaspoon (1g) ground black pepper

Instructions

Wash and dry the iceberg lettuce, celery, and parsley thoroughly.
Chop the iceberg lettuce and celery into bite-sized pieces. Finely chop the parsley.
In a large salad bowl, combine the chopped lettuce, celery, and parsley.
In a small bowl, whisk together the lemon juice, apple cider vinegar, and black pepper.
Pour the dressing over the salad and toss well to combine.
Serve immediately for maximum freshness.

Tip

For extra flavor, add a sprinkle of fresh herbs like dill or mint. This salad is very low in carbohydrates and contains no dairy, making it suitable for uglevodsz yogsz diets.

Time

10 Minutes

Servings

2 Portions

Per Serving

21 kcal

Nutrition per Serving

Protein: 1.1g

Fat: 0.3g

Carbs: 4.6g

Fiber: 1.6g

Sodium: 30.5mg

Ingredient	Amount	Calories	Protein	Fat	Carbs
lettuce, iceberg, raw	140g	19.6	1.3g	0.2g	4.2g
celery, raw	50g	7	0.3g	0.1g	1.5g
parsley, fresh, raw	10g	3.6	0.3g	0.1g	0.6g
lemon juice, fresh	30g	6.6	0.1g	0.1g	2.1g
vinegar, apple cider	15g	3.2	0g	0g	0.1g
pepper, black, ground	1g	2.5	0.1g	0g	0.6g

Source: USDA FoodData Central. Values are estimates.

Disclaimer

All recipes and images are generated by artificial intelligence. SafePlates takes no responsibility for the safety, accuracy, or completeness of the generated recipes. Please exercise caution, especially if you have food allergies or intolerances.