SafePlates

Ingredients

• 1 large turkey wing (about 1.5 lbs or 700g)
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) salt
• 1/2 teaspoon (1g) black pepper
• 1 teaspoon (2g) paprika
• 1 teaspoon (2g) dried thyme
• 1 teaspoon (2g) garlic powder
• 1/2 teaspoon (1g) onion powder
• 1/2 cup (120ml) chicken broth or water
• 1 medium onion, sliced
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey wing dry with paper towels and place it in a large bowl.
3. In a small bowl, mix together the olive oil, salt, black pepper, paprika, dried thyme, garlic powder, and onion powder.
4. Rub the spice mixture all over the turkey wing, making sure it is evenly coated.
5. Place the sliced onion and minced garlic in the bottom of a baking dish or roasting pan.
6. Lay the seasoned turkey wing on top of the onions and garlic.
7. Pour the chicken broth or water into the bottom of the pan to keep the meat moist during baking.
8. Cover the baking dish tightly with aluminum foil.
9. Bake in the preheated oven for 1 hour.
10. After 1 hour, remove the foil and continue baking for another 20-30 minutes, or until the skin is golden brown and the meat is cooked through (internal temperature should reach 165°F or 74°C).
11. Let the turkey wing rest for 5-10 minutes before serving.

Tip

Serve the baked turkey wing with roasted vegetables or mashed potatoes for a hearty meal.