SafePlates

Ingredients

• 300 g flour
• 100 g ground almonds
• 150 g brown sugar
• 1 TL baking powder
• 1 pinch of salt
• 2 TL gingerbread spice
• 100 ml vegetable oil
• 150 ml maple syrup
• 50 ml plant-based milk (e.g. almond milk)
• 1 TL apple cider vinegar

Instructions

1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, mix together the flour, ground almonds, sugar, baking powder, salt, and gingerbread spice.
3. In another bowl, thoroughly whisk together the vegetable oil, maple syrup, plant-based milk, and apple cider vinegar.
4. Add the liquid ingredients to the dry ingredients and mix everything into a smooth dough.
5. Roll out the dough on a lightly floured surface and cut out shapes with gingerbread cutters.
6. Place the cut-out gingerbread cookies onto the prepared baking tray.
7. Bake the gingerbread in the preheated oven for about 10-12 minutes, until they are lightly browned.
8. Remove the gingerbread from the oven and let them cool completely on a wire rack.

Tip

Enjoy the vegan gingerbread as a festive treat!