SafePlates

Ingredients

• 2 large eggs
• 1 tablespoon butter or oil (0.5 oz) (15ml)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Heat a non-stick skillet over medium heat.
2. Add the butter or oil to the skillet and let it melt, ensuring it coats the bottom evenly.
3. Crack the eggs into a small bowl, then gently slide them into the skillet.
4. Cook the eggs for 2-3 minutes, or until the whites are set and the yolks are still runny. For firmer yolks, cook for an additional 1-2 minutes.
5. Season the eggs with salt and black pepper to taste.
6. Carefully remove the eggs from the skillet using a spatula and serve immediately.

Tip

Serve your fried eggs with toasted bread, fresh herbs, or sautéed vegetables for a more filling breakfast.