SafePlates

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened

Instructions

1. In a large mixing bowl, combine the all-purpose flour and granulated sugar.
2. Mix the flour and sugar together until thoroughly combined using a hand mixer or a whisk.
3. Gently fold in the softened unsalted butter into the flour and sugar mixture until the mixture becomes smooth and homogenous.
4. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
5. Pour the mixture into a greased baking dish and bake in the preheated oven for 25-30 minutes, or until the surface is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the dish to cool slightly before serving. Serve warm or allow to cool completely and serve at room temperature, based on personal preference.

Tip

This recipe is designed to be gluten-free. Ensure all ingredients used are certified gluten-free if necessary to meet dietary restrictions.