SafePlates

Ingredients

• 200 g flour
• 40 g cocoa powder
• 1 TL baking powder
• 1/2 TL salt
• 200 g sugar
• 100 ml vegetable oil (e.g. sunflower oil)
• 1 TL vanilla extract
• 240 ml plant-based milk (e.g. almond milk)
• 100 g vegan chocolate chips

Instructions

1. Preheat the oven to 180°C and grease a square baking pan (approx. 20x20 cm) or line it with parchment paper.
2. In a large bowl, mix together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the sugar, vegetable oil, vanilla extract, and plant-based milk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms. Fold in the vegan chocolate chips.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake the brownies for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely in the pan before cutting.
8. Cut the brownies into squares and serve.