SafePlates

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (192g)
• 1 cup granulated sugar (200g)
• 1/4 cup almond flour (28g)
• 1 tsp baking powder (4g)
• 1/2 tsp baking soda (2.5g)
• 1/4 tsp salt (1.5g)
• 1/2 cup unsweetened applesauce (122g)
• 1/3 cup vegetable oil (80ml)
• 1/3 cup lemon juice (80ml)
• Zest of 2 lemons
• 1 tsp vanilla extract (5ml)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.
2. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. In another bowl, mix the granulated sugar, unsweetened applesauce, vegetable oil, lemon juice, lemon zest, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, you can optionally dust the top with gluten-free powdered sugar or drizzle with a simple glaze made from gluten-free powdered sugar and lemon juice.

Tip

Ensure all ingredients, including powdered sugar used for dusting or glazing, are certified gluten-free to avoid cross-contamination and ensure the recipe remains safe for individuals with gluten intolerance or celiac disease.