SafePlates

Ingredients

• 500g Weißwurst sausage
• 2 medium onions
• 2 cloves of garlic
• 1 red bell pepper
• 1 yellow bell pepper
• 400g tomatoes (fresh or canned)
• 2 EL tomato paste
• 1 TL cumin
• 1 TL ground coriander
• 1/2 TL cinnamon
• 1/4 TL cayenne pepper
• 1 TL sweet paprika powder
• 400 ml vegetable broth
• 2 EL oil
• Salt and pepper
• A few sprigs of fresh parsley for garnish

Instructions

1. Peel and finely chop the onions and garlic. Wash and deseed the bell peppers, then cut them into cubes.
2. Heat the oil in a large pan. Sauté the onions and garlic until translucent. Add the bell peppers and sauté for a few more minutes.
3. Skin the Weißwurst sausages and cut them into slices. Add them to the pan with the onions and bell peppers and fry briefly.
4. Add the tomato paste, cumin, coriander, cinnamon, cayenne pepper, and paprika powder and stir well.
5. Add the tomatoes and mix everything well. Pour in the vegetable broth and bring to a boil.
6. Let the goulash simmer over medium heat for 20 minutes. Stir occasionally and add a little water or broth if needed. The consistency should be thick.
7. Season with salt and pepper. Garnish with fresh parsley before serving.

Tip

This goulash goes perfectly with flatbread or basmati rice.