SafePlates

Ingredients

• 4 medium potatoes (about 2 lbs) (900g), scrubbed
• 2 tablespoons olive oil (30ml)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2g)
• 1 cup shredded cheddar cheese (4 oz) (100g)
• 1/2 cup shredded mozzarella cheese (2 oz) (50g)
• 2 tablespoons unsalted butter, melted (1 oz) (30g)
• 2 tablespoons chopped fresh chives or green onions, optional (0.35 oz) (10g)

Instructions

1. Preheat your aero oven with top heating to 400°F (200°C).
2. Slice the scrubbed potatoes into 1/4-inch (0.5cm) thick rounds and place them in a large bowl.
3. Drizzle the olive oil over the potato slices. Add the salt and black pepper, then toss to coat the potatoes evenly.
4. Arrange the potato slices in a single layer on the aero oven tray or in a baking dish suitable for your oven.
5. Brush the melted butter evenly over the arranged potato slices for extra flavor.
6. Bake the potatoes in the aero oven with top heating for 20 minutes, or until they are just tender and starting to brown.
7. Remove the tray from the oven and sprinkle the shredded cheddar and mozzarella cheeses evenly over the potatoes.
8. Return the tray to the oven and bake for another 8-10 minutes, or until the cheese is melted, bubbly, and golden brown.
9. Carefully remove the tray from the oven. Sprinkle with chopped chives or green onions if desired.
10. Let the potatoes cool for a few minutes before serving.

Tip

For extra flavor, add a sprinkle of garlic powder or smoked paprika before baking. Serve as a side dish or enjoy as a cheesy snack!