SafePlates

Ingredients

• 2 lbs (900g) chicken wings
• 2 tbsp (30ml) olive oil
• 1 tsp (5g) salt
• 1/2 tsp (2g) black pepper
• 1 tsp (3g) garlic powder
• 1 tsp (3g) paprika
• 1/2 tsp (2g) chili powder (optional)
• 1 tbsp (15ml) soy sauce (optional)
• 1 tbsp (15ml) honey (optional)

Instructions

1. Pat the chicken wings dry with paper towels to remove excess moisture.
2. In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and chili powder (if using). Add soy sauce and honey if you want a sweet and savory flavor.
3. Add the chicken wings to the bowl and toss well to coat them evenly with the seasoning mixture.
4. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
6. Cook the wings at 400°F (200°C) for 20-25 minutes, shaking the basket or turning the wings halfway through, until they are golden brown and crispy.
7. Check that the internal temperature of the wings reaches at least 165°F (74°C) before serving.
8. Serve hot, optionally with your favorite dipping sauce.

Tip

For extra crispy wings, pat them very dry before seasoning and avoid overcrowding the air fryer basket.