SafePlates

Ingredients

• 3 ripe bananas
• 75g melted butter
• 1 teaspoon baking powder
• 1 pinch of salt
• 150g sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 190g flour

Instructions

1. Preheat the oven to 175°C and grease a 23x13 cm loaf pan or line it with baking paper.
2. Mash the bananas in a large bowl with a fork. Add the melted butter and stir well.
3. Add the baking powder and salt and stir again. Add the sugar, beaten egg, and vanilla extract and mix well.
4. Gradually stir in the flour until the mixture is smooth.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let the banana bread cool in the pan, then transfer it to a wire rack and allow it to cool completely before slicing.