SafePlates

Ingredients

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp (8g) baking powder
• 1/2 tsp (2g) baking soda
• 1/4 tsp (1g) salt
• 2 large eggs
• 1 cup (240ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 tsp (5ml) vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tip

For extra flavor, add 1 cup (150g) of fresh berries, chocolate chips, or nuts to the batter before baking.