SafePlates

Ingredients

• 6 oz (170g) dried pasta (such as penne, spaghetti, or fusilli)
• 2 quarts (2 liters) water
• 1 teaspoon (6g) salt
• 1 tablespoon (15ml) olive oil (optional)
• 2 tablespoons (30g) grated Parmesan cheese (optional)
• Freshly ground black pepper, to taste (optional)

Instructions

1. Fill a medium saucepan with 2 quarts (2 liters) of water and bring it to a boil over high heat.
2. Add 1 teaspoon (6g) of salt to the boiling water.
3. Add 6 oz (170g) of dried pasta to the boiling water. Stir occasionally to prevent sticking.
4. Cook the pasta according to the package instructions, usually 8-12 minutes, until al dente.
5. Once cooked, reserve a small cup of pasta water, then drain the pasta in a colander.
6. If desired, return the pasta to the pot, add 1 tablespoon (15ml) olive oil, and toss to coat.
7. Serve the pasta on plates. Sprinkle with 2 tablespoons (30g) grated Parmesan cheese and freshly ground black pepper, if desired.

Tip

For extra flavor, toss the cooked pasta with a bit of reserved pasta water and your favorite sauce before serving.