SafePlates

Ingredients

• 2 large eggs
• 1 tablespoon (15ml) butter or vegetable oil
• Salt, to taste
• Black pepper, to taste

Instructions

1. Heat a nonstick skillet over medium heat and add the butter or vegetable oil.
2. Once the butter is melted and slightly bubbling (or the oil is hot), carefully crack the eggs into the skillet, keeping the yolks intact.
3. Cook the eggs for 2-3 minutes, or until the whites are set but the yolks are still runny. For firmer yolks, cook for an additional 1-2 minutes.
4. Season the eggs with salt and black pepper to taste.
5. Use a spatula to gently transfer the eggs to a plate. Serve immediately.

Tip

Serve your yaishnitsa with fresh bread, herbs, or a side of sliced tomatoes for a traditional touch.