SafePlates

Ingredients

• 1 lb (about 450 g) pork liver, cleaned and thinly sliced
• 6 cups (about 1.4 liters) of beef or vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (such as parsley or thyme) for garnish

Instructions

1. Rinse the pork liver slices under cold water, then pat dry with paper towels.
2. In a large pot, bring the broth to a boil.
3. Reduce the heat to medium and add the carrots, celery, onion, and garlic to the broth. Simmer for about 10 minutes.
4. Increase the heat to medium-high and add the pork liver slices to the pot. Cook for about 5-7 minutes or until the liver is no longer pink inside and reaches an internal temperature of 160°F (71°C).
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs.