SafePlates

Ingredients

• 2 cups of all-purpose flour
• 1 packet of instant yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 3/4 cup of warm water
• 2 tablespoons of olive oil
• 1 cup of canned tomatoes
• 1 clove of garlic
• a handful of fresh basil
• salt and pepper to taste
• sliced tomatoes
• dairy-free mozzarella cheese substitute

Instructions

1. Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius).
2. Mix 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt in a large bowl.
3. Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, then let it rest covered for 10 minutes.
5. Roll out the dough to fit a pizza stone or a large baking sheet.
6. Blend 1 cup of canned tomatoes, 1 clove of garlic, a handful of fresh basil, salt, and pepper to taste until smooth.
7. Spread the sauce evenly over the dough.
8. Top with sliced tomatoes and dairy-free mozzarella cheese substitute.
9. Drizzle with a little more olive oil and season with salt and pepper.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the toppings are bubbling.
11. Garnish with fresh basil leaves before serving.