SafePlates

Ingredients

• 1 cup (128g) all-purpose flour
• 2 tablespoons (25g) granulated sugar
• 1 tablespoon (15g) baking powder
• 1/4 teaspoon (1.5g) salt
• 1 cup (240ml) almond milk or any other dairy-free milk
• 1 large egg
• 2 tablespoons (30ml) vegetable oil
• 1 teaspoon (5ml) vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg and then mix in the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface with a bit of vegetable oil.
5. Pour about 1/4 cup (60ml) of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
6. Serve hot with your favorite toppings such as maple syrup, fresh fruits, or dairy-free whipped cream.