SafePlates

Ingredients

• 2 balls burrata cheese (8 oz/225g each)
• 2 cups (300g) cherry tomatoes, halved
• 2 cups (60g) arugula leaves
• 1/4 cup (10g) fresh basil leaves
• 2 tbsp (30ml) extra virgin olive oil
• 1 tbsp (15ml) balsamic glaze
• 1/4 tsp (1g) sea salt
• 1/4 tsp (1g) freshly ground black pepper

Instructions

1. Wash and dry the cherry tomatoes, arugula, and basil leaves.
2. Slice the cherry tomatoes in half and set aside.
3. Arrange the arugula leaves evenly on a large serving platter.
4. Scatter the halved cherry tomatoes over the arugula.
5. Tear the basil leaves and sprinkle them over the salad.
6. Carefully place the burrata balls in the center of the salad.
7. Drizzle the extra virgin olive oil and balsamic glaze over the salad.
8. Season with sea salt and freshly ground black pepper to taste.
9. Serve immediately, allowing guests to cut into the burrata and enjoy the creamy center with the salad.

Tip

For extra flavor, add a handful of toasted pine nuts or a sprinkle of lemon zest before serving.