SafePlates

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, combine the gluten-free flour, baking soda, and salt. Set aside.
3. In another bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended. Add the vanilla extract and mix. Stir the banana mixture into the flour mixture; stir just to moisten. Pour batter into the prepared loaf pan.
4. Bake in the preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.