SafePlates

Ingredients

• 1/2 cup (120 ml) unsalted butter
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon (5 ml) vanilla extract
• 1/3 cup (40 g) unsweetened cocoa powder
• 1/2 cup (70 g) gluten-free all-purpose flour
• 1/4 teaspoon (1.25 ml) salt
• 1/4 teaspoon (1.25 ml) baking powder

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla.
3. Beat in cocoa, gluten-free flour, salt, and baking powder. Spread the batter into the prepared pan.
4. Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be soft in the center.
5. Let them cool in the pan before slicing into squares. Serve and enjoy your delicious gluten-free chocolate brownies!