SafePlates

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk or non-dairy alternative like almond milk
• 2 tablespoons melted butter or vegetable oil

Instructions

1. Mix 1 cup of gluten-free all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt in a large bowl.
2. In another bowl, whisk together 1 egg, 1 cup of milk (or a non-dairy alternative like almond milk), and 2 tablespoons of melted butter or vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. Serve hot with your choice of toppings such as maple syrup, fresh berries, or whipped cream.