SafePlates

Ingredients

• 1 cup (200g) long-grain white rice
• 2 cups (480ml) water
• 1/2 teaspoon (3g) salt
• 1 tablespoon (15ml) olive oil (optional)

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, water, salt, and olive oil (if using).
3. Bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes, or until the water is absorbed and the rice is tender.
5. Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam.
6. Fluff the rice gently with a fork before serving.

Tip

For extra flavor, add a bay leaf or a cinnamon stick to the water while cooking, and remove before serving.