SafePlates

Ingredients

• 1 cup of dried black mushrooms
• 4 cups of vegetable broth
• 1 tablespoon of olive oil
• 1 teaspoon of soy sauce
• salt
• pepper to taste

Instructions

1. Rehydrate the black mushrooms in warm water for about 20 minutes.
2. In a large pot, heat the olive oil over medium heat.
3. Drain the mushrooms and add them to the pot, sautéing for about 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat and let it simmer for about 30 minutes.
6. Add the soy sauce, and season with salt and pepper.
7. For a smoother texture, you can blend the soup using an immersion blender.
8. Serve hot.