SafePlates

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1/3 cup unsweetened applesauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 3/4 cup water
• 1 1/2 cups peeled, cored, and chopped apples
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup walnuts or pecans, chopped

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
3. In another bowl, mix the vegetable oil, applesauce, apple cider vinegar, and vanilla extract. Add the water and stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
5. Fold in the chopped apples and optional nuts, if using. Sprinkle the cinnamon evenly over the top.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
9. Serve as is or with a dusting of powdered sugar or a dollop of vegan whipped cream. Enjoy your delicious Vegan Delight Apple Cake!