SafePlates

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour (or gluten-free alternative)
• 1/2 cup tomato sauce
• 1 cup shredded vegan mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced red onions
• 1/4 cup sliced black olives
• 1/4 cup fresh basil leaves
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
2. Stir the olive oil, salt, and flour into the yeast mixture. Knead the dough on a lightly floured surface until smooth and elastic, about 8 minutes. Place in a well-oiled bowl, and cover with a cloth. Let rise in a warm place until doubled in volume, about 1 hour.
3. Preheat the oven to 450 degrees F (230 degrees C). Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a baking sheet or pizza stone.
4. Spread tomato sauce evenly over the prepared dough. Sprinkle with vegan mozzarella cheese, and top with bell peppers, red onions, black olives, and fresh basil.
5. Season with oregano, salt, and pepper. Bake in preheated oven for 12 to 15 minutes, or until the crust is golden brown and cheese looks bubbly.
6. Remove from oven, let cool for a few minutes, and slice. Serve hot and enjoy your homemade Vegan Delight Pizza!