SafePlates

Ingredients

• 250 g flour
• 100 g ground almonds
• 150 g brown sugar
• 1 tsp baking powder
• 1 pinch of salt
• 2 tsp gingerbread spice
• 100 ml vegetable oil (e.g. sunflower oil)
• 150 ml plant-based milk (e.g. almond milk)
• 100 g applesauce (unsweetened)
• 50 g sugar beet syrup

Instructions

1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. In a large bowl, mix together the flour, ground almonds, brown sugar, baking powder, salt, and gingerbread spice.
3. In another bowl, thoroughly whisk together the vegetable oil, plant-based milk, applesauce, and sugar beet syrup.
4. Add the liquid ingredients to the dry ingredients and stir everything into a smooth dough.
5. Roll out the dough on a lightly floured surface and cut out shapes with gingerbread cutters.
6. Place the cut-out gingerbread cookies on the prepared baking tray.
7. Bake the gingerbread in the preheated oven for about 10–12 minutes, until they are lightly browned.
8. Remove the gingerbread from the oven and let them cool completely on a wire rack.
9. Optionally, decorate the gingerbread as desired with vegan chocolate or icing.

Tip

Enjoy the vegan gingerbread as a festive treat!