SafePlates

Ingredients

• 1 cup almond flour
• 1/2 cup oat flour (ensure gluten-free)
• 1/4 cup ground flaxseed
• 1/2 teaspoon baking powder (gluten-free)
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup almond butter
• 1/2 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• Zest of one orange
• Optional: 1/4 cup chopped almonds or walnuts for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, oat flour, ground flaxseed, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In another bowl, whisk together the almond butter, maple syrup, applesauce, vanilla extract, and orange zest until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until a dough forms. If the mixture is too dry, add a little more applesauce or maple syrup.
5. Using your hands, form the dough into small, round cookie shapes and place them on the prepared baking sheet. Flatten slightly and, if desired, press some chopped nuts into the top of each cookie.
6. Bake for 12-15 minutes or until the edges are slightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Enjoy your vegan and gluten-free Lebkuchen as a festive treat!

Tip

Ensure all ingredients used are certified gluten-free to avoid cross-contamination, especially for those with severe gluten intolerances or celiac disease. Feel free to adjust the spices according to your personal taste preference. Nutritional information can be calculated based on specific dietary needs.