SafePlates

Ingredients

• 2 ripe mangoes
• 400 ml coconut milk
• 2 EL maple syrup
• 1 TL lime juice
• 1 pinch of salt

Instructions

1. Peel the mangoes and cut the flesh away from the pit. Cut the flesh into pieces and place in a blender.
2. Add the coconut milk, maple syrup, lime juice, and a pinch of salt to the mango pieces.
3. Blend everything together until the mixture is smooth and creamy.
4. Pour the mixture into a shallow dish and let it firm up in the freezer for at least 4 hours or overnight.
5. Before serving, let the sorbet sit at room temperature for about 10 minutes, then use an ice cream scoop or a strong spoon to form balls.
6. Serve immediately or store in a sealed container in the freezer.

Tip

This refreshing sorbet is a perfect sweet and light dessert after a spicy curry and remains completely vegan.