SafePlates

Ingredients

• 1 1/2 Tassen (360 ml) coconut milk
• 1/2 Tasse (120 ml) almond milk
• 1/4 Tasse (60 ml) maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon agar-agar powder
• 1 pinch of salt
• Fresh berries for garnish (optional)

Instructions

1. Combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt in a medium saucepan.
2. Add the agar-agar powder and stir well until it is completely dissolved.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Once the mixture comes to a boil, reduce the heat and let it simmer for 2–3 minutes, until it thickens slightly.
5. Pour the mixture into small molds or glasses and let it cool to room temperature.
6. Refrigerate the panna cotta for at least 4 hours or overnight until set.
7. Before serving, garnish with fresh berries, if desired.

Tip

For an extra flavor note, you can grate some lemon zest into the mixture.