SafePlates

Ingredients

• 1 1/2 cups (180g) flour
• 1/2 cup (120ml) water
• 2 tablespoons (30ml) olive oil
• 1 pinch salt
• 1/2 cup (120g) vegan cream cheese
• 1 medium onion, thinly sliced
• 1/2 cup (75g) smoked tofu, cut into small cubes
• 1/4 cup (30g) fresh chives, chopped
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 220°C (430°F).
2. Mix the flour, water, olive oil, and salt in a bowl to form a smooth dough.
3. Roll out the dough thinly on a floured surface and place it on a baking sheet lined with parchment paper.
4. Spread the vegan cream cheese evenly over the dough.
5. Top the dough with the onion slices and tofu cubes.
6. Bake the tarte flambée in the preheated oven for 12–15 minutes, until the edge is crispy.
7. Remove the tarte flambée from the oven and sprinkle it with fresh chives and black pepper.
8. Cut the tarte flambée into pieces and serve warm.

Tip

For extra flavor, you can drizzle the tarte flambée with a little lemon juice.