SafePlates

Ingredients

• 4 large apples, peeled and diced
• 2 TL cinnamon
• 1 TL ground ginger
• 1/4 TL ground cloves
• 100 g brown sugar
• 150 g flour (wheat or gluten-free)
• 100 g ground almonds
• 75 g vegan margarine, cold and diced
• 50 g chopped walnuts

Instructions

1. Preheat the oven to 180°C.
2. In a large bowl, mix the diced apples with the cinnamon, ginger, cloves, and half of the brown sugar. Transfer the mixture to an ovenproof dish.
3. In another bowl, add the flour, ground almonds, the remaining brown sugar, and the vegan margarine. Using your fingertips, rub everything together into a crumbly mixture until well combined and it resembles coarse crumbs.
4. Evenly sprinkle the crumble mixture over the apple mixture and scatter the chopped walnuts on top.
5. Bake the crumble in the preheated oven for about 30 minutes, or until the top is golden brown and crisp.
6. Let it cool slightly before serving. Optionally, serve the crumble with vegan vanilla yogurt or a pinch of cinnamon.